Category Archives: In The Kitchen

Homemade Veggie Stock

that ugly guy on the far left is celery root, tasty! It is ridiculously hard to believe that I have never made my own veggie stock before. I think it’s because I haven’t always been the best at planning things … Continue reading

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Spicy Peanut Slaw

At the co-op where I used to work, they had a delicious spicy asian peanut slaw. Since moving to Chicago, I have been craving this dish. It’s simple and fast so I don’t know why I didn’t get around to … Continue reading

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Simple Living: Freezing Greens

Here in Chicago, we have a great organic produce delivery service called Door to Door Organics. Fresh, seasonal produce arrives at our door every Tuesday afternoon and I look forward to coming up and trying new recipes. There have been … Continue reading

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Salt Dough and Projects

I don’t know where salt dough has been all my life!?! It’s 3 simple ingredients combined to create an easy, workable, and pliable dough. For a smaller amount I use 1/2 c. flour, 1/4 c. salt and 1/2. water. Once … Continue reading

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Food and Photography

oh i can’t wait until it’s heirloom tomato time again! As a vegetarian, I have come to love food. Not to say that meat eaters don’t love food. It’s just that I never had an appreciation or love for food … Continue reading

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Vegetarian Chili 1 32 oz. can of crushed, fire-roasted tomatoes 1 32 oz can of diced, fire-roasted tomatoes 1 medium sweet onion, diced 3 cloves of garlic, chopped finely 2-3 stalks of celery, diced 1 medium sized carrot, diced 1 … Continue reading

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Egg Sandwich Doodle and Recipe

(you can click on the image to make it bigger if you’d like!)

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