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Tag Archives: recipe
At the co-op where I used to work, they had a delicious spicy asian peanut slaw. Since moving to Chicago, I have been craving this dish. It’s simple and fast so I don’t know why I didn’t get around to … Continue reading
Vegetarian Chili 1 32 oz. can of crushed, fire-roasted tomatoes 1 32 oz can of diced, fire-roasted tomatoes 1 medium sweet onion, diced 3 cloves of garlic, chopped finely 2-3 stalks of celery, diced 1 medium sized carrot, diced 1 … Continue reading
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[image by Smaku via Flickr Creative Commons] This recipe is something that my husband requests seemingly any chance he gets. It’s full of so many delicious things that we end up just eating it with chips or tortillas for dinner. … Continue reading
I’m back with the recipe I promised-a delicious roasted heirloom tomato pasta sauce! This couldn’t be any simpler, all it really takes is time. To start you want to pre-heat your oven to 325 degrees. Then cut your tomatoes horizontally … Continue reading
I wonder what I should do with these little doodles…..it’s hard to think of different ways to utilize your pieces of work isn’t it? Any ideas?